Red Onion, Garlic and Rosemary Focaccia

Name: Red Onion, Garlic and Rosemary Focaccia
Cook time: 30 min
Ingredients: 350 g strong white flour; 0.25 tsp salt; 0.25 tsp sugar; 7 ml dried yeast; 2 tbsp olive oil; 225 ml warm water; 1.5 tbsp olive oil; 1 tbsp coarse salt

Boo L · food.com · 2009 · Original

focaccia genovese (asserted)