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White Pizza with Broccoli

Unknown · allrecipes.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

298g

Dough weight

27g

Process

Bake temp

450°F / 232°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (6)

  • oilolive oil2 tbsp · 27.2g
  • salt1 pinch salt and ground black pepper to taste
  • cheese othershredded Italian cheese blend1 cup · 113g
  • cheese otherricotta0.75 cup · 184.5g
  • sauce tomato1 small tomato
  • cheese othergrated Parmesan cheese1 tbsp

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeserefrigerated whole-wheat pizza dough1 lb · 453.6g
  • over cheese2 cloves garlic
  • over cheesegarlic powder1 tsp · 4.2g
  • over cheeseonion powder1 tsp · 4.2g
  • over cheesebroccoli florets1 cup · 200g