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White Pizza with Broccoli
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
298g
Dough weight
27g
Process
Bake temp
450°F / 232°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil2 tbsp · 27.2g
- salt1 pinch salt and ground black pepper to taste—
- cheese othershredded Italian cheese blend1 cup · 113g
- cheese otherricotta0.75 cup · 184.5g
- sauce tomato1 small tomato—
- cheese othergrated Parmesan cheese1 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeserefrigerated whole-wheat pizza dough1 lb · 453.6g
- over cheese2 cloves garlic
- over cheesegarlic powder1 tsp · 4.2g
- over cheeseonion powder1 tsp · 4.2g
- over cheesebroccoli florets1 cup · 200g