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Sabaayad (Somali Flatbread)
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
356g
Hydration
71.1%
Salt
1.2%
Yeast
—
Oil
13.6%
Sauce
—
Cheese
—
Dough weight
955g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour4 cup · 500g
- saltsalt1 tsp · 6g
- oilolive oil3 tbsp · 40.8g
- sugarhoney2 tbsp · 25g
- waterlukewarm water1.5 cup · 355.5g
- oilcanola oil2 tbsp · 27.2g