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Sabaayad (Somali Flatbread)
allrecipes.com · 2019 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
Flatbread style, 71% hydration: wetter than 61% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
356g
Hydration
71.1%
Salt
1.2%
Yeast
n/a
Oil
13.6%
Sauce
n/a
Cheese
n/a
Dough weight
955g
Process
Bake temp
n/a
Bake time
1 to 2 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour4 cup · 500g
- saltsalt1 tsp · 6g
- oilolive oil3 tbsp · 40.8g
- sugarhoney2 tbsp · 25g
- waterlukewarm water1 1/2 cup · 356g
- oilcanola oil2 tbsp · 27.2g
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Do something with it
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- See what hydration doesWhere 71% sits, and what changes as it goes up or down.
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