Lemon, Asparagus and Gruyère Pizza

Name: Lemon, Asparagus and Gruyère Pizza
Cook time: 12 min
Ingredients: 1 each 1 envelope active dry yeast; 1.5 cup warm water; 3.5 cup bread flour; 1.5 tbsp pure olive oil; 1 tbsp fine sea salt; 1 tbsp plus 1 teaspoon extra-virgin olive oil; 2 cup shredded Gruy&egrave; 0 each Kosher salt; 0.5 cup freshly grated Parmesan cheese

Unknown · foodandwine.com · 2013 · Original

other (asserted)

Baker's percentages

Flour

445g

Water

356g

Hydration

80.0%

Salt

4.0%

Yeast

—

Oil

7.7%

Sauce

—

Cheese

283g

Dough weight

852g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (9)

yeast1 envelope active dry yeast1 each · 0g
waterwarm water1.5 cup · 355.5g
flourbread flour3.5 cup · 444.5g
oilpure olive oil1.5 tbsp · 20.4g
saltfine sea salt1 tbsp · 18g
oilplus 1 teaspoon extra-virgin olive oil1 tbsp · 13.6g
cheese othershredded Gruy&egrave2 cup · 226g
saltKosher salt0 each · 0g
cheese otherfreshly grated Parmesan cheese0.5 cup · 56.7g

Toppings (3)

over cheesemedium asparagus226.8g
over cheese2 small lemons
over cheeseFreshly ground pepper

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)