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Chef John's Easy Homemade Pizza Dough
Unknown · allrecipes.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
763g
Water
—
Hydration
—
Salt
1.0%
Yeast
0.10%
Oil
3.6%
Sauce
—
Cheese
—
Dough weight
799g
Process
Bake temp
550°F / 288°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourwhole wheat flour0.25 cup · 32g
- flourall-purpose flour3 cup · 375g
- yeastactive dry yeast0.25 tsp · 0.8g
- saltsalt1.25 tsp · 7.5g
- sugarwhite sugar0.25 tsp · 1.1g
- oilolive oil2 tbsp · 27.2g
- flourwarm water1.5 cup · 355.5g