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Chef John's Easy Homemade Pizza Dough
allrecipes.com · 2012 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
87% hydration: wetter than 91% of the 1,480 doughs that parse, baked at 550°F, hotter than 92% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
407g
Water
356g
Hydration
87.3%
Salt
1.8%
Yeast
0.20%
Oil
6.7%
Sauce
n/a
Cheese
n/a
Dough weight
799g
Process
Bake temp
550°F / 288°C
Bake time
5 to 6 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourwhole wheat flour1/4 cup · 32g
- flourall-purpose flour3 cup · 375g
- yeastactive dry yeast1/4 tsp · 0.8g
- saltsalt1 1/4 tsp · 7.5g
- sugarwhite sugar1/4 tsp · 1.1g
- oilolive oil2 tbsp · 27.2g
- waterwarm water1 1/2 cup · 356g
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