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Chef John's Easy Homemade Pizza Dough

Unknown · allrecipes.com · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

763g

Water

Hydration

Salt

1.0%

Yeast

0.10%

Oil

3.6%

Sauce

Cheese

Dough weight

799g

Process

Bake temp

550°F / 288°C

Bake time

3-4 min

Oven

home standard

Surface

stone

Ingredients (7)

  • flourwhole wheat flour0.25 cup · 32g
  • flourall-purpose flour3 cup · 375g
  • yeastactive dry yeast0.25 tsp · 0.8g
  • saltsalt1.25 tsp · 7.5g
  • sugarwhite sugar0.25 tsp · 1.1g
  • oilolive oil2 tbsp · 27.2g
  • flourwarm water1.5 cup · 355.5g