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Gluten-Free Cheese and Herb Pizza Crust
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
237g
Hydration
118.5%
Salt
1.5%
Yeast
—
Oil
3.4%
Sauce
—
Cheese
28g
Dough weight
593g
Process
Bake temp
425°F / 218°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Bulk
0.03333333333333333h
Ingredients (9)
- flourgluten-free all purpose baking flour0.75 cup · 150g
- flourgarbanzo bean flour0.25 cup · 50g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- saltsalt0.5 tsp · 3g
- sugarwhite sugar1 tsp · 4.2g
- waterlukewarm water1 cup · 237g
- yeast1 package active dry yeast141.8g
- egg dough1 egg—
- oilolive oil1.5 tsp · 6.8g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornstarch0.25 cup · 50g
- over cheesetapioca starch0.25 cup · 50g
- over cheesebaking powder1.5 tsp · 6.3g
- over cheesexanthan gum1 tsp · 4.2g
- over cheeseItalian seasoning1 tsp · 4.2g
- over cheesedried oregano1 tsp · 0.5g
- over cheeseapple cider vinegar0.5 tsp · 2.1g
- over cheeseminced garlic0.5 tsp · 2.1g