Grandma's Homemade Pizza ala 'Da Boys'
allrecipes.com · 2020 · Original
Grandmainferred from the title
DietNot vegetarian: italian sausage links, pepperoni sausage.
Against 5,130 pizza recipes
Grandma style, 95% hydration: wetter than 96% of the 1,480 doughs that parse, baked at 375°F, hotter than 10% of recipes that state an oven.
Grandma (Long Island): half-sheet pan-pressed, olive-oil-fried bottom, Italian-American home tradition
Tradition: 60 to 70% hydration (this recipe: 95%) · 500 to 550°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
625g
Water
593g
Hydration
94.8%
Salt
3.8%
Yeast
n/a
Oil
12.7%
Sauce
822g
Cheese
113g
Dough weight
1471g
Process
Bake temp
375°F / 191°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (12)
- yeast2 packages fast-rising dry yeast142g
- sugarwhite sugar1 tsp · 4.2g
- waterwarm water2 1/2 cup · 593g
- oilolive oil1/3 cup · 72.7g
- saltsalt1 tbsp · 18g
- flourall-purpose flour5 cup · 625g
- cheese otherricotta cheese2 tbsp
- sauce tomato1 can tomato puree822g
- sauce tomato1 pinch crushed red pepper flakesn/a
- cheese othershredded pizza cheese blend1 cup · 113g
- sauce tomatocrushed red pepper flakes3/4 tsp
- sauce tomato3 dashes Louisiana-style hot saucen/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pinch garlic powder
- over cheesebutter2 tbsp · 28.4g
- over cheesedried oregano1 tbsp · 1.5g
- over cheeseonion powder1 tsp · 4.2g
- over cheeseground black pepper1 tsp · 4.2g
- over cheese3 Italian sausage links
- over cheese1 pinch dried oregano
- over cheesemelted butter1 1/2 tsp · 7.1g
- over cheese24 slices pepperoni sausage
Keep exploring
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Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 95% hydration and 3.8% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 95% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Grandma group marked.
Or browse all 5130 pizza recipes.