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Grandma's Homemade Pizza ala 'Da Boys'
Unknown · allrecipes.com · 2020 · Original
Grandma (aspirational)
Grandma (Long Island): half-sheet pan-pressed, olive-oil-fried bottom, Italian-American home tradition
Style norms: 60–70% hydration (this recipe: 95%) · 500–550°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
625g
Water
593g
Hydration
94.8%
Salt
3.8%
Yeast
—
Oil
12.7%
Sauce
822g
Cheese
113g
Dough weight
1471g
Process
Bake temp
375°F / 191°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (12)
- yeast2 packages fast-rising dry yeast141.8g
- sugarwhite sugar1 tsp · 4.2g
- waterwarm water2.5 cup · 592.5g
- oilolive oil0.33333334326744 cup · 72.7g
- saltsalt1 tbsp · 18g
- flourall-purpose flour5 cup · 625g
- cheese otherricotta cheese2 tbsp
- sauce tomato1 can tomato puree822.2g
- sauce tomato1 pinch crushed red pepper flakes—
- cheese othershredded pizza cheese blend1 cup · 113g
- sauce tomatocrushed red pepper flakes0.75 tsp
- sauce tomato3 dashes Louisiana-style hot sauce—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pinch garlic powder
- over cheesebutter2 tbsp · 28.4g
- over cheesedried oregano1 tbsp · 1.5g
- over cheeseonion powder1 tsp · 4.2g
- over cheeseground black pepper1 tsp · 4.2g
- over cheese3 Italian sausage links
- over cheese1 pinch dried oregano
- over cheesemelted butter1.5 tsp · 7.1g
- over cheese24 slices pepperoni sausage