Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• oil2 quarts canola oil for frying—
• egg dough1 egg—
• waterwater3 tbsp · 45g
• sauce tomato1 jar pizza sauce453.6g
• cheese mozzarellashredded mozzarella cheese1 cup · 113g
• egg dough1 package egg roll wrappers396.9g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package sliced pepperoni226.8g