Cheddar Chipotle Bread on a Pizza Stone
allrecipes.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: cream cheese, cheddar cheese, grated parmesan cheese.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1125g
Water
711g
Hydration
63.2%
Salt
1.6%
Yeast
0.80%
Oil
0%
Sauce
198g
Cheese
737g
Dough weight
1867g
Process
Bake temp
450°F / 232°C
Bake time
n/a
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (9)
- yeastactive dry yeast1 tbsp · 9g
- waterwarm water3 cup · 711g
- sugarwhite sugar1 tsp · 4.2g
- flourall-purpose flour9 cup · 1125g
- saltsalt1 tbsp · 18g
- sauce tomato0.5 can chipotle peppers in adobo sauce198g
- cheese other1 package cream cheese227g
- cheese otherCheddar cheese1 lb · 454g
- cheese othergrated Parmesan cheese1/2 cup · 56.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal for dusting1/4 cup · 50g
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