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Cheddar Chipotle Bread on a Pizza Stone

Unknown · allrecipes.com · 2020 · Original

other (asserted)

Baker's percentages

Flour

1125g

Water

711g

Hydration

63.2%

Salt

1.6%

Yeast

0.80%

Oil

Sauce

199g

Cheese

737g

Dough weight

1867g

Process

Bake temp

100°F / 38°C

Bake time

10-20 min

Oven

home standard

Surface

stone

Bulk

0h

Ingredients (9)

  • yeastactive dry yeast1 tbsp · 9g
  • waterwarm water3 cup · 711g
  • sugarwhite sugar1 tsp · 4.2g
  • flourall-purpose flour9 cup · 1125g
  • saltsalt1 tbsp · 18g
  • sauce tomato0.5 can chipotle peppers in adobo sauce0.5 each · 198.5g
  • cheese other1 package cream cheese1 each · 226.8g
  • cheese otherCheddar cheese1 lb · 453.6g
  • cheese othergrated Parmesan cheese0.5 cup · 56.5g

Toppings (1)

  • over cheesecornmeal for dusting50g