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Cheddar Chipotle Bread on a Pizza Stone
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
1125g
Water
711g
Hydration
63.2%
Salt
1.6%
Yeast
0.80%
Oil
—
Sauce
199g
Cheese
737g
Dough weight
1867g
Process
Bake temp
100°F / 38°C
Bake time
10-20 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (9)
- yeastactive dry yeast1 tbsp · 9g
- waterwarm water3 cup · 711g
- sugarwhite sugar1 tsp · 4.2g
- flourall-purpose flour9 cup · 1125g
- saltsalt1 tbsp · 18g
- sauce tomato0.5 can chipotle peppers in adobo sauce0.5 each · 198.5g
- cheese other1 package cream cheese1 each · 226.8g
- cheese otherCheddar cheese1 lb · 453.6g
- cheese othergrated Parmesan cheese0.5 cup · 56.5g
Toppings (1)
- over cheesecornmeal for dusting50g