Cheddar Chipotle Bread on a Pizza Stone

Name: Cheddar Chipotle Bread on a Pizza Stone
Cook time: 20 min
Ingredients: 1 tbsp active dry yeast; 3 cup warm water; 1 tsp white sugar; 9 cup all-purpose flour; 1 tbsp salt; 0.5 each 0.5 can chipotle peppers in adobo sauce; 1 each 1 package cream cheese; 1 lb Cheddar cheese; 0.5 cup grated Parmesan cheese

Unknown · allrecipes.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1125g

Water

711g

Hydration

63.2%

Salt

1.6%

Yeast

0.80%

Oil

—

Sauce

199g

Cheese

737g

Dough weight

1867g

Process

Bake temp

450°F / 232°C

Bake time

10-20 min

Oven

home standard

Surface

stone

Bulk

Ingredients (9)

yeastactive dry yeast1 tbsp · 9g
waterwarm water3 cup · 711g
sugarwhite sugar1 tsp · 4.2g
flourall-purpose flour9 cup · 1125g
saltsalt1 tbsp · 18g
sauce tomato0.5 can chipotle peppers in adobo sauce198.5g
cheese other1 package cream cheese226.8g
cheese otherCheddar cheese1 lb · 453.6g
cheese othergrated Parmesan cheese0.5 cup · 56.5g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecornmeal for dusting0.25 cup · 50g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (1)