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Bread Machine Pizza Dough
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
313g
Water
—
Hydration
—
Salt
1.9%
Yeast
3.04%
Oil
4.3%
Sauce
—
Cheese
—
Dough weight
367g
Process
Bake temp
400°F / 204°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- sugarsugar2 tbsp · 25g
- saltsalt1 tsp · 6g
- flourall-purpose flour2.5 cup · 312.5g
- yeastyeast2.25 tsp · 9.5g
- oilolive oil1 tbsp · 13.6g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseflat beer1 cup · 200g
- over cheesebutter2 tbsp · 28.4g