Pinsa Romana Dough Oven or Grill
All Our Way · allourway.com · 2020 · Original
Roman al taglioas labeled by the source
DietVegan. 8 ingredients checked. Reviewed: dough only; all plant.
Against 5,130 pizza recipes
Roman al taglio style, 69% hydration: wetter than 53% of the 1,480 doughs that parse.
Roman al taglio (Rome): Bonci-style rectangular, very open crumb, long cold-ferment, high hydration, baked in oiled pan
Tradition: 75 to 90% hydration (this recipe: 69%) · 475 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
580g
Water
400g
Hydration
69.0%
Salt
2.4%
Yeast
0.34%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1006g
Process
Bake temp
n/a
Bake time
2 to 4 min
Oven
home standard
Surface
stone
Bulk
3h
Ingredients (8)
- flour17-3/4 oz bread flour I prefer using King Arthur17 oz · 500g
- flour1-3/4 oz white rice flour1 oz · 50g
- floursoy flour1 oz · 30g
- yeast. active dry yeast we used Instant yeast at 1-1/4 tsp. )0.1 oz · 2g
- water1-3/4 cups water1 cup · 400g
- saltfine sea salt1/2 oz · 14g
- oilolive oil extra-virgin1/2 oz · 10g
- oilVegetable oil or nonstick cooking sprayn/a
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
- Roman Pizza al Tagliojordospizzacalculator.com · 70% hydration · Roman al taglio
- Pizza napoletana: la ricetta per farla in casa con un impasto perfettocookist.it · 70% hydration · Neapolitan
- Cómo hacer una pizza para hornear en sartén: de base crujiente y miga esponjosadirectoalpaladar.com · 70% hydration
Do something with it
- Scale this doughStart from 69% hydration and 2.4% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 69% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Roman al taglio group marked.
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