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Cómo hacer una pizza para hornear en sartén: de base crujiente y miga esponjosa
Liliana Fuchs · directoalpaladar.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarella1count Mozzarella fresca—
- cheese otherQueso parmesano—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseHarina de fuerza350g
- over cheeseHarina integral50g
- over cheeseAgua280g
- over cheeseAceite de oliva virgen extra
- over cheeseSal10g
- over cheese4g Levadura seca de panadería4g
- over cheeseSalsa de tomate400g
- over cheeseOrégano seco