← All pizzas
White Pizza (Pizza Bianca)
Sonja Overhiser · acouplecooks.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
141g
Dough weight
1g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherwhole milk ricotta cheese0.5 cup · 56.5g
- saltkosher salt0.125 tsp · 0.8g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- cheese othershredded Parmesan cheese0.25 cup · 28.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball Best Pizza Dough
- over cheeseFresh ground black pepper
- over cheese1/2 small garlic clove
- post bakeFor the garnish: Dried or fresh oregano