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Homemade Pizza Dough (Fan Favorite!)
Sonja Overhiser · acouplecooks.com · 2025 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
338g
Hydration
67.6%
Salt
1.4%
Yeast
1.60%
Oil
2.6%
Sauce
—
Cheese
—
Dough weight
866g
Process
Bake temp
500°F / 260°C
Bake time
30-45 min
Oven
home standard
Surface
stone
Ingredients (5)
- flour* Tipo 00 or all-purpose flour500 g · 500g
- yeastinstant or active dry yeast8 g · 8g
- saltkosher salt7 g · 7g
- waterwarm water338 g · 338g
- oilolive oil13 g · 13g