Thin Crust Pizza Dough

Name: Thin Crust Pizza Dough
Cook time: 45 min
Ingredients: 500 g * Tipo 00 or all-purpose flour; 8 g instant or active dry yeast; 7 g kosher salt; 338 g warm water; 13 g olive oil; 0 each Semolina flour or cornmeal

Sonja Overhiser · acouplecooks.com · 2026 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

338g

Hydration

67.6%

Salt

1.4%

Yeast

1.60%

Oil

2.6%

Sauce

—

Cheese

—

Dough weight

866g

Process

Bake temp

500°F / 260°C

Bake time

30-45 min

Oven

home standard

Surface

stone

Bulk

0.75h

Ingredients (6)

flour* Tipo 00 or all-purpose flour500g
yeastinstant or active dry yeast8g
saltkosher salt7g
waterwarm water338g
oilolive oil13g
flourSemolina flour or cornmeal—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseFor the toppings

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (1)