Slow-Rise Pizza Crust (King Arthur Flour Co.)

Name: Slow-Rise Pizza Crust (King Arthur Flour Co.)
Cook time: 12 min
Ingredients: 1.75 cup all-purpose flour; 1.25 cup semolina; 1 tsp instant yeast; 1.5 tsp salt; 2 tbsp olive oil; 1.25 cup 1 1/4-1 1/3 cups water

Halcyon Eve · food.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

428g

Water

296g

Hydration

69.3%

Salt

2.1%

Yeast

0.70%

Oil

6.4%

Sauce

—

Cheese

—

Dough weight

763g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (6)

flourall-purpose flour1.75 cup · 218.8g
floursemolina1.25 cup · 208.8g
yeastinstant yeast1 tsp · 3g
saltsalt1.5 tsp · 9g
oilolive oil2 tbsp · 27.2g
water1 1/4-1 1/3 cups water1.25 cup · 296.3g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesedough enhancer2 tbsp · 25g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (1)