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Slow-Rise Pizza Crust (King Arthur Flour Co.)
Halcyon Eve · food.com · 2008 · Original
Style not identified
DietVegetarian. Possibly vegan: one line could not be resolved (dough enhancer unresolved).
Against 5,130 pizza recipes
69% hydration: wetter than 53% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
428g
Water
296g
Hydration
69.3%
Salt
2.1%
Yeast
0.70%
Oil
6.4%
Sauce
n/a
Cheese
n/a
Dough weight
763g
Process
Bake details not stated on the source page.
Ingredients (6)
- flourall-purpose flour1 3/4 cup · 219g
- floursemolina1 1/4 cup · 209g
- yeastinstant yeast1 tsp · 3g
- saltsalt1 1/2 tsp · 9g
- oilolive oil2 tbsp · 27.2g
- water1 1/4-1 1/3 cups water1 1/4 cup · 296g
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