Pita Lab93 recipes
← All pita recipes

Homemade Pita Bread (Oven & Stovetop)

Dassana Amit · vegrecipesofindia.com · 2025 · 10 Pita Bread

Against 93 pita recipes

More oil than 82% of recipes and more water than 80%.

See how all 93 pita recipes compare →

Get the method at vegrecipesofindia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 93 pita recipes, per 100 g of flour.

  • More oil than 82% of recipes: 7.6% of the flour weight against the typical recipe's 4.3%.
  • More water than 80% of recipes: 74% of the flour weight against the typical recipe's 63%.
Water: 74%, 81st percentileOil: 7.6%, 85th percentileSugar: 0.1%, 31st percentileSalt: 1.7%, 38th percentileYeast: 0.9%, 31st percentileWaterOilSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 1 teaspoon instant yeast≈ 3.1 g
  • 1 pinch raw sugar (or white sugar )≈ 0.4 g
  • 1 to 1.25 cups water (or add as required)≈ 267 g
  • 3 cups or (360 grams) whole wheat flour360 g
  • 2 tablespoons extra virgin olive oil≈ 27 g
  • 1 teaspoon salt≈ 6 g

flour 360 gbatter 663 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.

  • Water74% · 81st percentile
  • Oil7.6% · 85th percentile
  • Sugar0.1% · 31st percentile
  • Salt1.7% · 38th percentile
  • Yeast0.9% · 31st percentile

Oven

Temperature
450°F / 230°C
median 475°F
Time
20 minutes
median 14 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, oil, sugar, salt, yeast.

Do something with it

Or browse all 93 pita recipes.