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Homemade Pita Bread

savorthebest.com · 2026 · 8 pitas

Against 93 pita recipes

Close to the middle of 93 pita recipes on every ingredient.

See how all 93 pita recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 93 pita recipes, per 100 g of flour.

  • Oil in the middle half of recipes: 6.7% of the flour weight against the typical recipe's 4.3%.
  • Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.9%.
Water: 70%, 68th percentileOil: 6.7%, 74th percentileSugar: 1%, 56th percentileSalt: 2.1%, 73rd percentileYeast: 1.7%, 68th percentileWaterOilSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 3 ½ cups bread flour (or all-purpose flour, 420 grams)420 g
  • 2 ¼ teaspoons instant yeast (7 grams)7 g
  • 1 teaspoon granulated sugar≈ 4.2 g
  • 1 ½ teaspoons salt (9 grams)9 g
  • 1 ¼ cups warm water (295 grams)295 g
  • 2 tablespoons olive oil (28 grams)28 g

flour 420 gbatter 763 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.

  • Water70% · 68th percentile
  • Oil6.7% · 74th percentile
  • Sugar1% · 56th percentile
  • Salt2.1% · 73rd percentile
  • Yeast1.7% · 68th percentile

Oven

Temperature
500°F / 260°C
median 475°F
Time
28 minutes
median 14 minutes

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Nearest by baker's percentages: water, oil, sugar, salt, yeast.

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