Homemade Pita Bread
thestayathomechef.com · 2019 · 12 pita breads
Against 93 pita recipes
More water than 88% of recipes and less salt than 81%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More water than 88% of recipes: 79% of the flour weight against the typical recipe's 63%.
- Less salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
Ingredients (6)
- 1 tablespoon instant dry yeast (or active dry yeast)≈ 9 g
- 2 1/2 cups warm water≈ 593 g
- 1/4 teaspoon granulated sugar≈ 1.1 g
- 6 cups all-purpose flour≈ 750 g
- 1 1/2 teaspoon salt≈ 9 g
- 3 tablespoons olive oil≈ 41 g
flour 750 gbatter 1403 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water79% · 90th percentile · median 63%
- Oil5.4% · 62nd percentile · median 4.3%
- Sugar0.1% · 31st percentile · median 0.8%
- Salt1.2% · 12th percentile · median 1.9%
- Yeast1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 500°F / 260°C
- median 475°F
- Time
- 5 minutes
- median 14 minutes
Keep exploring
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Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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