Pão sírio
Original in Portuguese
Tania Cione · tudogostoso.com.br · 2005 · 25 porções
Against 93 pita recipes
Less water than 96% of recipes and more sugar than 93%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- Less water than 96% of recipes: 47% of the flour weight against the typical recipe's 63%.
- More sugar than 93% of recipes: 5% of the flour weight against the typical recipe's 0.8%, about 6.5 times as much.
- More salt than 93% of recipes: 3% of the flour weight against the typical recipe's 1.9%.
- More yeast than 96% of recipes: 3% of the flour weight against the typical recipe's 1.4%, about twice as much.
Ingredients (7)
- 500 g de farinha de trigo500 g
- 25 g de açúcar25 g
- 15 g de fermento biológico15 g
- 15 g de sal15 g
- 2 colheres (sopa) de óleo≈ 27 g
- 1 ovo≈ 50 g
- 1 copo de água≈ 237 g
flour 500 gbatter 869 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water47% · 2nd percentile · median 63%
- Oil5.4% · 62nd percentile · median 4.3%
- Sugar5% · 96th percentile · median 0.8%
- Salt3% · 97th percentile · median 1.9%
- Yeast3% · 98th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 475°F
- Time
- not stated
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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