Homemade Pita Bread
spendwithpennies.com · 2021 · 6
Against 93 pita recipes
More water than 93% of recipes and less yeast than 86%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More water than 93% of recipes: 83% of the flour weight against the typical recipe's 63%.
- Less yeast than 86% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (6)
- 4 cups all-purpose flour (divided )≈ 500 g
- 1 ½ teaspoon granulated sugar≈ 6 g
- 1 ½ teaspoon salt≈ 9 g
- ½ teaspoon instant yeast≈ 1.6 g
- 1 ¾ cup warm water≈ 415 g
- 2 tablespoons olive oil≈ 27 g
flour 500 gbatter 959 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water83% · 94th percentile · median 63%
- Oil5.4% · 62nd percentile · median 4.3%
- Sugar1.3% · 66th percentile · median 0.8%
- Salt1.8% · 43rd percentile · median 1.9%
- Yeast0.3% · 10th percentile · median 1.4%
Oven
- Temperature
- 500°F / 260°C
- median 475°F
- Time
- 5 minutes
- median 14 minutes
Keep exploring
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Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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