Pita broetchen
Original in German
ichkoche.at · 10
Get the method at ichkoche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More water than 86% of recipes: 78% of the flour weight against the typical recipe's 63%.
- Yeast in the middle half of recipes: 0.8% of the flour weight against the typical recipe's 1.4%.
Ingredients (6)
- 900 g Weizenmehl900 g
- 700 ml Wasser≈ 701 g
- 1 EL Salz≈ 18 g
- 2 TL Birkenzucker≈ 8 g
- 1 Pkg. Trockengerm7 g
- 2 EL Olivenöl≈ 27 g
flour 900 gbatter 1662 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water78% · 87th percentile · median 63%
- Oil3% · 39th percentile · median 4.3%
- Sugar0.9% · 52nd percentile · median 0.8%
- Salt2% · 61st percentile · median 1.9%
- Yeast0.8% · 28th percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 475°F
- Time
- 15 minutes
- median 14 minutes
Keep exploring
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Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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