Pita – griechisches Fladenbrot
Original in German
Emmi · emmikochteinfach.de · 2026 · 8 Portionen
Against 93 pita recipes
Close to the middle of 93 pita recipes on every ingredient.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- Salt in the middle half of recipes: 2% of the flour weight against the typical recipe's 1.9%.
- Yeast in the middle half of recipes: 1.3% of the flour weight against the typical recipe's 1.4%.
Ingredients (7)
- 500 g Mehl, Type 550500 g
- 170 g lauwarmes Wasser170 g
- 150 g Joghurt (3,5% Fett)150 g
- 25 g Olivenöl25 g
- 20 g Hefe20 g
- 10 g Salz10 g
- 5 g Zucker5 g
flour 500 gbatter 880 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water64% · 54th percentile · median 63%
- Oil5% · 54th percentile · median 4.3%
- Sugar1% · 56th percentile · median 0.8%
- Salt2% · 61st percentile · median 1.9%
- Yeast1.3% · 42nd percentile · median 1.4%
Oven
- Temperature
- 475°F / 245°C
- median 475°F
- Time
- 5 to 6 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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