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Pita Bread

John Kanell · preppykitchen.com · 2023 · 8 pitas

Against 93 pita recipes

More oil than 82% of recipes and more yeast than 78%.

See how all 93 pita recipes compare →

Get the method at preppykitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 93 pita recipes, per 100 g of flour.

  • More oil than 82% of recipes: 7.6% of the flour weight against the typical recipe's 4.3%.
  • More yeast than 78% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
Water: 66%, 59th percentileOil: 7.6%, 85th percentileSugar: 0.6%, 40th percentileSalt: 1.7%, 38th percentileYeast: 2%, 82nd percentileWaterOilSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 1 cup warm water ((105 to 110F) (240mL))≈ 237 g
  • 1 (0.25-oz.) packet active dry yeast ((2¼ teaspoons))7 g
  • ½ teaspoon granulated sugar≈ 2.1 g
  • 3 cups all-purpose flour (divided, plus additional for dusting (360g))360 g
  • 2 tablespoons olive oil≈ 27 g
  • 1 teaspoon salt≈ 6 g

flour 360 gbatter 639 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.

  • Water66% · 59th percentile
  • Oil7.6% · 85th percentile
  • Sugar0.6% · 40th percentile
  • Salt1.7% · 38th percentile
  • Yeast2% · 82nd percentile

Oven

Temperature
475°F / 245°C
median 475°F
Time
16 minutes
median 14 minutes

Keep exploring

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Nearest by baker's percentages: water, oil, sugar, salt, yeast.

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