Pain pita
Original in French
Amour-saveurs · ptitchef.com · 2008 · 8
Against 93 pita recipes
Less salt than 94% of recipes and more yeast than 86%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- Less salt than 94% of recipes: 1% of the flour weight against the typical recipe's 1.9%, about half as much.
- More yeast than 86% of recipes: 2.2% of the flour weight against the typical recipe's 1.4%.
Ingredients (6)
- 500g de farine500 g
- 2 sachets de levure boulangère11 g
- 2 Cs d'huile d'olive≈ 27 g
- 30cl d'eau tiède≈ 301 g
- 5g de sel5 g
- 5g de sucre5 g
flour 500 gbatter 849 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 31st percentile · median 63%
- Oil5.4% · 62nd percentile · median 4.3%
- Sugar1% · 56th percentile · median 0.8%
- Salt1% · 4th percentile · median 1.9%
- Yeast2.2% · 88th percentile · median 1.4%
Oven
- Temperature
- 475°F / 245°C
- median 475°F
- Time
- 10 minutes
- median 14 minutes
Keep exploring
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Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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