Pão pita com presunto (robot de cozinha)
Original in Portuguese
master · teleculinaria.pt · 2021 · 8
Against 93 pita recipes
Less salt than 81% of recipes and less water than 75%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- Less salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
- Less water than 75% of recipes: 60% of the flour weight against the typical recipe's 63%.
Ingredients (11)
- 500 g de farinha sem fermento500 g
- 300 g de água300 g
- 25 g de fermento de padeiro fresco25 g
- 15 g de azeite15 g
- 5 g de açúcar5 g
- 1 colher (chá) de sal≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 16 fatias de presunton/a
- 80 g de rúcula80 g
- 70 g de iogurte grego natural70 g
- 2 colheres (sopa) de hortelã≈ 30 g
- Sal e pimenta q.b.n/a
flour 500 gbatter 851 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 22nd percentile · median 63%
- Oil3% · 39th percentile · median 4.3%
- Sugar1% · 56th percentile · median 0.8%
- Salt1.2% · 12th percentile · median 1.9%
- Yeast1.7% · 68th percentile · median 1.4%
Oven
- Temperature
- 475°F / 245°C
- median 475°F
- Time
- 30 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
Do something with it
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