Pains pita libanais maison
Original in French
Arnaud Verniers · cuisineaz.com · 2021 · 2
Against 93 pita recipes
Less salt than 81% of recipes and more yeast than 86%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- Less salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
- More yeast than 86% of recipes: 2.2% of the flour weight against the typical recipe's 1.4%.
Ingredients (6)
- 250 g Farine250 g
- 1 sachet(s) Levure de boulangerie6 g
- 0.5 c. à café Sucre≈ 2.1 g
- 0.5 c. à café Sel≈ 3 g
- 15 cl Eau tiède≈ 150 g
- 1 c. à soupe Huile d'olive≈ 14 g
flour 250 gbatter 425 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 31st percentile · median 63%
- Oil5.4% · 62nd percentile · median 4.3%
- Sugar0.8% · 47th percentile · median 0.8%
- Salt1.2% · 12th percentile · median 1.9%
- Yeast2.2% · 88th percentile · median 1.4%
Oven
- Temperature
- 475°F / 245°C
- median 475°F
- Time
- 60 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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