Pain pita maison moelleux à la poêle
Original in French
Amour de Cuisine · amourdecuisine.fr · 2025 · 8 pains
Against 93 pita recipes
More yeast than 92% of recipes and more oil than 82%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More yeast than 92% of recipes: 2.6% of the flour weight against the typical recipe's 1.4%.
- More oil than 82% of recipes: 7.6% of the flour weight against the typical recipe's 4.3%.
- No sugar at all, where 69% of recipes use some (most of those 0.8 to 2.5% of the flour weight).
Ingredients (6)
- 1 c. à soupe levure boulangère (sèche ou deshydratée)≈ 9 g
- 250 ml eau tiède≈ 250 g
- 180 g. farine (blanche)180 g
- 2 c.à soupe huile (j'utilise l'huile d'olive)≈ 27 g
- 1 c. à café de sel≈ 6 g
- 180 g. farine ( blanche)180 g
flour 360 gbatter 653 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 65th percentile · median 63%
- Oil7.6% · 85th percentile · median 4.3%
- Sugar0% · 15th percentile · median 0.8%
- Salt1.7% · 38th percentile · median 1.9%
- Yeast2.6% · 93rd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 475°F
- Time
- 5 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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