Pita-Brot
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2023 · etwa 8 Stück
Against 93 pita recipes
Close to the middle of 93 pita recipes on every ingredient.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- Salt in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 1.9%.
- Oil in the middle half of recipes: 6.3% of the flour weight against the typical recipe's 4.3%.
Ingredients (6)
- 430 g Weizenmehl430 g
- 1 Pck. Dr. Oetker Trockenbackhefe7 g
- ½ TL Zucker≈ 2.1 g
- 1 gestr. TL Salz≈ 6 g
- 270 ml lauwarmes Wasser≈ 271 g
- 2 EL Speiseöl, z. B. Olivenöl≈ 27 g
flour 430 gbatter 743 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 45th percentile · median 63%
- Oil6.3% · 72nd percentile · median 4.3%
- Sugar0.5% · 36th percentile · median 0.8%
- Salt1.4% · 23rd percentile · median 1.9%
- Yeast1.6% · 60th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 475°F
- Time
- 7 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
Do something with it
Or browse all 93 pita recipes.