Homemade Pita Bread Recipe
joyfoodsunshine.com · 2022 · 8 pitas
Against 93 pita recipes
More sugar than 97% of recipes and more oil than 91%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More sugar than 97% of recipes: 6.7% of the flour weight against the typical recipe's 0.8%, about 8.5 times as much.
- More oil than 91% of recipes: 8.7% of the flour weight against the typical recipe's 4.3%, about twice as much.
- More water than 82% of recipes: 76% of the flour weight against the typical recipe's 63%.
- More yeast than 78% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
Ingredients (6)
- 1 cup warm water (105 degrees F)≈ 237 g
- 1 Tablespoon honey≈ 21 g
- 2 teaspoons active dry yeast≈ 6 g
- 2 Tablespoons olive oil≈ 27 g
- 2 ½ cups all-purpose flour*≈ 313 g
- 1 teaspoon fine sea salt≈ 6 g
flour 313 gbatter 610 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water76% · 83rd percentile · median 63%
- Oil8.7% · 93rd percentile · median 4.3%
- Sugar6.7% · 99th percentile · median 0.8%
- Salt1.9% · 48th percentile · median 1.9%
- Yeast2% · 82nd percentile · median 1.4%
Oven
- Temperature
- 500°F / 260°C
- median 475°F
- Time
- 5 minutes
- median 14 minutes
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