Pita Bread Recipe
baking-sense.com · 2021 · 8 pitas
Against 93 pita recipes
More water than 92% of recipes and more sugar than 86%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More water than 92% of recipes: 80% of the flour weight against the typical recipe's 63%.
- More sugar than 86% of recipes: 3.3% of the flour weight against the typical recipe's 0.8%, about 4 times as much.
- Oil in the middle half of recipes: 6.7% of the flour weight against the typical recipe's 4.3%.
Ingredients (6)
- 12 ounces warm water (1 ½ cups)340 g
- 2 ¼ teaspoons dry yeast (1 packet)≈ 7 g
- 1 ounce olive oil (2 tablespoons)28 g
- ½ ounce granulated sugar (1 tablespoon)14 g
- 1 ½ teaspoons table salt≈ 9 g
- 15 ounces bread flour (3 cups (see note))425 g
flour 425 gbatter 824 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water80% · 93rd percentile · median 63%
- Oil6.7% · 74th percentile · median 4.3%
- Sugar3.3% · 87th percentile · median 0.8%
- Salt2.1% · 73rd percentile · median 1.9%
- Yeast1.6% · 60th percentile · median 1.4%
Oven
- Temperature
- 450°F / 230°C
- median 475°F
- Time
- 20 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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