Pão sírio caseiro
Original in Portuguese
Jaqueline Souza · receiteria.com.br · 2023 · 6 pães
Against 93 pita recipes
More sugar than 97% of recipes and more oil than 94%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More sugar than 97% of recipes: 6.7% of the flour weight against the typical recipe's 0.8%, about 8.5 times as much.
- More oil than 94% of recipes: 9.1% of the flour weight against the typical recipe's 4.3%, about twice as much.
- More water than 79% of recipes: 74% of the flour weight against the typical recipe's 63%.
Ingredients (6)
- 2 xícaras de chá + 2 colheres de sopa de farinha de trigo sem fermento (300 gramas)300 g
- 220 ml de água morna≈ 220 g
- 1 colher de chá de sal (5 gramas)5 g
- 1 colher de sopa de açúcar (20 gramas)20 g
- 15 gramas de fermento biológico fresco15 g
- 2 colheres de sopa de azeite (30 ml)≈ 27 g
flour 300 gbatter 588 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water74% · 80th percentile · median 63%
- Oil9.1% · 95th percentile · median 4.3%
- Sugar6.7% · 99th percentile · median 0.8%
- Salt1.7% · 38th percentile · median 1.9%
- Yeast1.7% · 68th percentile · median 1.4%
Oven
- Temperature
- 475°F / 245°C
- median 475°F
- Time
- 8 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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