Pains pita au four
Original in French
Cuisine et Création · chefsimon.com · 2025 · 6 personnes
Against 93 pita recipes
More yeast than 86% of recipes and less oil than 80%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More yeast than 86% of recipes: 2.2% of the flour weight against the typical recipe's 1.4%.
- Less oil than 80% of recipes: 1.3% of the flour weight against the typical recipe's 4.3%, about half as much.
- More water than 75% of recipes: 72% of the flour weight against the typical recipe's 63%.
- More sugar than 76% of recipes: 2.3% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
Ingredients (6)
- 360g de farine blanche360 g
- 260ml d'eau tiède≈ 260 g
- 2cc de sucre≈ 8 g
- 8g de levure sèche8 g
- 1CC d'huile d'olive≈ 4.5 g
- 1cc de sel de sel≈ 6 g
flour 360 gbatter 647 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water72% · 76th percentile · median 63%
- Oil1.3% · 19th percentile · median 4.3%
- Sugar2.3% · 77th percentile · median 0.8%
- Salt1.7% · 38th percentile · median 1.9%
- Yeast2.2% · 88th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 475°F
- Time
- 5 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
Do something with it
Or browse all 93 pita recipes.