Syrian Pita Bread
internationalcuisine.com · 2021 · 8
Against 93 pita recipes
More oil than 87% of recipes and less salt than 81%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More oil than 87% of recipes: 7.9% of the flour weight against the typical recipe's 4.3%.
- Less salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
Ingredients (7)
- 1 cup lukewarm water≈ 237 g
- 2 teaspoons active dry yeast≈ 6 g
- ½ teaspoon sugar≈ 2.1 g
- 1/4 cup whole-wheat flour≈ 31 g
- 2 1/2 cups unbleached all-purposed flour≈ 313 g
- 1 teaspoon kosher salt≈ 4 g
- 2 tablespoons olive oil≈ 27 g
flour 344 gbatter 620 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water69% · 63rd percentile · median 63%
- Oil7.9% · 88th percentile · median 4.3%
- Sugar0.6% · 40th percentile · median 0.8%
- Salt1.2% · 12th percentile · median 1.9%
- Yeast1.8% · 74th percentile · median 1.4%
Oven
- Temperature
- 475°F / 245°C
- median 475°F
- Time
- 6 minutes
- median 14 minutes
Keep exploring
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Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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