Pitabrote
Original in German
ichkoche.at · 8
Against 93 pita recipes
More oil than 97% of recipes and less water than 94%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More oil than 97% of recipes: 11% of the flour weight against the typical recipe's 4.3%, about 2.5 times as much.
- Less water than 94% of recipes: 50% of the flour weight against the typical recipe's 63%.
- More yeast than 94% of recipes: 2.8% of the flour weight against the typical recipe's 1.4%, about twice as much.
- Less salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
Ingredients (6)
- 500 g Mehl500 g
- 1 Würfel Germ42 g
- 60 ml Olivenöl≈ 55 g
- 1 TL Zucker≈ 4.2 g
- 1 TL Salz≈ 6 g
- 250 ml Wasser≈ 250 g
flour 500 gbatter 858 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water50% · 5th percentile · median 63%
- Oil11% · 98th percentile · median 4.3%
- Sugar0.8% · 47th percentile · median 0.8%
- Salt1.2% · 12th percentile · median 1.9%
- Yeast2.8% · 96th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 475°F
- Time
- 15 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
Do something with it
Or browse all 93 pita recipes.