Pita Bread
bakingamoment.com · 2024 · 8 flatbreads
Against 93 pita recipes
More oil than 96% of recipes and less salt than 93%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More oil than 96% of recipes: 11% of the flour weight against the typical recipe's 4.3%, about 2.5 times as much.
- Less salt than 93% of recipes: 1.1% of the flour weight against the typical recipe's 1.9%.
Ingredients (6)
- 1 teaspoon granulated sugar≈ 4.2 g
- 1 cup water (warm (approx. 105 degrees F))≈ 237 g
- 2 teaspoons dry active yeast≈ 6 g
- 3 cups flour ((such as all-purpose flour or bread flour))≈ 375 g
- 3 tablespoons extra-virgin olive oil≈ 41 g
- 1 teaspoon kosher salt≈ 4 g
flour 375 gbatter 667 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 51st percentile · median 63%
- Oil11% · 97th percentile · median 4.3%
- Sugar1.1% · 61st percentile · median 0.8%
- Salt1.1% · 6th percentile · median 1.9%
- Yeast1.7% · 68th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 475°F
- Time
- 25 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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