Pitabrot
Original in German
Gutekueche.at · gutekueche.at · 2012 · 4 Portionen
Against 93 pita recipes
More water than 96% of recipes and more salt than 93%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More water than 96% of recipes: 90% of the flour weight against the typical recipe's 63%.
- More salt than 93% of recipes: 3% of the flour weight against the typical recipe's 1.9%.
- Less yeast than 86% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
- Sugar in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 0.8%.
Ingredients (7)
- 0.5 Wf Hefe≈ 3.5 g
- 400 g Mehl400 g
- 0.5 Tasse Milch≈ 122 g
- 1 EL Olivenöl≈ 14 g
- 2 TL Salz≈ 12 g
- 1 Tasse Wasser, lauwarm≈ 237 g
- 2 TL Zucker≈ 8 g
flour 400 gbatter 797 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water90% · 97th percentile · median 63%
- Oil3.4% · 45th percentile · median 4.3%
- Sugar2.1% · 75th percentile · median 0.8%
- Salt3% · 97th percentile · median 1.9%
- Yeast0.3% · 10th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 475°F
- Time
- 10 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
Do something with it
Or browse all 93 pita recipes.