Het populaire pita-broodjes recept van Veggilaine - Culy
Original in Dutch
Megin Kimmijser · culy.nl · 2024 · 8 personen
Get the method at culy.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More sugar than 91% of recipes: 4% of the flour weight against the typical recipe's 0.8%, about 5 times as much.
- Water in the middle half of recipes: 60% of the flour weight against the typical recipe's 63%.
Ingredients (6)
- 7 gram gedroogde gist7 g
- 1 eetlepel agavesiroop, ahornsiroop of (kristal)suiker≈ 20 g
- 300 ml lauwwarm water≈ 301 g
- 500 gram tarwebloem (dit recept werkt ook met 400 gram volkorenmeel en 100 g tarwebloem)500 g
- 10 gram zout10 g
- 15 gram olijfolie + extra om in vetten15 g
flour 500 gbatter 853 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 31st percentile · median 63%
- Oil3% · 39th percentile · median 4.3%
- Sugar4% · 92nd percentile · median 0.8%
- Salt2% · 61st percentile · median 1.9%
- Yeast1.4% · 49th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 475°F
- Time
- 60 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
Do something with it
Or browse all 93 pita recipes.