Pan de pita casero. Receta fácil
Original in Spanish
Recetas de Cocina Casera · cocina-casera.com · 8
Against 93 pita recipes
Less water than 82% of recipes and no sugar, unlike 69%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- Less water than 82% of recipes: 58% of the flour weight against the typical recipe's 63%.
- No sugar at all, where 69% of recipes use some (most of those 0.8 to 2.5% of the flour weight).
- Less yeast than 76% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
Ingredients (5)
- Harina blanca de trigo (panificable) - 376 gramos376 g
- Agua - 218 gramos218 g
- Aceite de oliva - 19 gramos19 g
- Sal - 7 gramos7 g
- Levadura seca de panadería - 2 gramos2 g
flour 376 gbatter 622 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water58% · 17th percentile · median 63%
- Oil5.1% · 55th percentile · median 4.3%
- Sugar0% · 15th percentile · median 0.8%
- Salt1.9% · 48th percentile · median 1.9%
- Yeast0.5% · 20th percentile · median 1.4%
Oven
- Temperature
- 475°F / 245°C
- median 475°F
- Time
- 5 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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