Pan Árabe
Original in Spanish
Recetas de Cocina Casera · cocina-casera.com · 2
Against 93 pita recipes
Less water than 90% of recipes and no sugar, unlike 69%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- Less water than 90% of recipes: 55% of the flour weight against the typical recipe's 63%.
- No sugar at all, where 69% of recipes use some (most of those 0.8 to 2.5% of the flour weight).
Ingredients (5)
- Harina de trigo - 500 gramos500 g
- Agua - 275 gramos275 g
- Aceite de oliva - 25 gramos25 g
- Sal - 10 gramos10 g
- Levadura seca de panadería - 3 gramos3 g
flour 500 gbatter 813 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water55% · 9th percentile · median 63%
- Oil5% · 54th percentile · median 4.3%
- Sugar0% · 15th percentile · median 0.8%
- Salt2% · 61st percentile · median 1.9%
- Yeast0.6% · 25th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 475°F
- Time
- 120 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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