Homemade Pita Bread Recipe - Quick and Simple Recipe
Archana Doshi · archanaskitchen.com · 2011 · 15
Against 93 pita recipes
Less salt than 96% of recipes and more water than 88%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- Less salt than 96% of recipes: 0.8% of the flour weight against the typical recipe's 1.9%, about half as much.
- More water than 88% of recipes: 79% of the flour weight against the typical recipe's 63%.
- More oil than 79% of recipes: 7.3% of the flour weight against the typical recipe's 4.3%.
Ingredients (6)
- 3 cups All Purpose Flour (Maida)≈ 375 g
- 2 teaspoons Active dry yeast≈ 6 g
- 1/2 teaspoon Salt≈ 3 g
- 1-1/2 teaspoons Sugar≈ 6 g
- 1-1/4 cups Water luke warm≈ 296 g
- 2 tablespoons Extra Virgin Olive Oil≈ 27 g
flour 375 gbatter 714 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water79% · 90th percentile · median 63%
- Oil7.3% · 81st percentile · median 4.3%
- Sugar1.7% · 70th percentile · median 0.8%
- Salt0.8% · 2nd percentile · median 1.9%
- Yeast1.7% · 68th percentile · median 1.4%
Oven
- Temperature
- 475°F / 245°C
- median 475°F
- Time
- 30 minutes
- median 14 minutes
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Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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