Flaky Sourdough Discard Pie Crust (Sweet or Savory)
Maurizio Leo · theperfectloaf.com · 2023 · 2 pie crusts
Against 179 pie crust recipes
Less water than 77% of recipes.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less water than 77% of recipes: 21% of the flour weight against the typical recipe's 30%.
- Sugar in the middle half of recipes: 4% of the flour weight against the typical recipe's 1.3%.
Ingredients (6)
- 350g all-purpose flour350 g
- 14g granulated sugar14 g
- 6g fine sea salt6 g
- 226g unsalted butter, cold226 g
- 230g ripe sourdough starter discard, 100% hydration230 g
- 74g cold water74 g
flour 350 gbatter 900 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat65% · 50th percentile · median 65%
- Water21% · 22nd percentile · median 30%
- Salt1.7% · 61st percentile · median 1.4%
- Sugar4% · 67th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- 40 minutes
- median 20 minutes
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