Pie Crust Recipe
preppykitchen.com · 2019 · 2 (9-inch) pie crusts
Against 179 pie crust recipes
Less water than 78% of recipes.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less water than 78% of recipes: 21% of the flour weight against the typical recipe's 30%.
- Sugar in the middle half of recipes: 3.5% of the flour weight against the typical recipe's 1.3%.
Ingredients (5)
- 3 cups all-purpose flour (divided (360g))360 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 teaspoon salt≈ 6 g
- 1 cup cold unsalted butter (cut into cubes (227g))227 g
- 4 to 6 tablespoons ice water ((60-90ml))≈ 74 g
flour 360 gbatter 680 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 47th percentile · median 65%
- Water21% · 22nd percentile · median 30%
- Salt1.7% · 61st percentile · median 1.4%
- Sugar3.5% · 62nd percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
Keep exploring
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