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Pie Crust Recipe

thesaltymarshmallow.com · 2025 · 2 Crusts

Against 179 pie crust recipes

Less water than 77% of recipes.

See how all 179 pie crust recipes compare →

Get the method at thesaltymarshmallow.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.

  • Less water than 77% of recipes: 21% of the flour weight against the typical recipe's 30%.
  • Fat in the middle half of recipes: 73% of the flour weight against the typical recipe's 65%.
  • Salt in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
Fat: 73%, 74th percentileWater: 21%, 23rd percentileSalt: 1.9%, 75th percentileSugar: 4%, 67th percentileFatWaterSaltSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 2 1/2 Cups All-purpose flour≈ 313 g
  • 1 Tbsp Granulated sugar≈ 13 g
  • 1 tsp Salt≈ 6 g
  • 1 Cup (2 sticks) Unsalted butter, very cold and sliced≈ 227 g
  • 3-6 Tbsp Ice water≈ 67 g

flour 313 gbatter 625 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.

  • Fat73% · 74th percentile
  • Water21% · 23rd percentile
  • Salt1.9% · 75th percentile
  • Sugar4% · 67th percentile

Oven

Temperature
not stated
median 390°F
Time
60 minutes
median 20 minutes

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