Pie deeg – Recept
Original in Dutch
Rutger · rutgerbakt.nl · 2023 · Diverse mogelijkheden
Against 179 pie crust recipes
More sugar than 91% of recipes and less salt than 78%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- More sugar than 91% of recipes: 8.6% of the flour weight against the typical recipe's 1.3%, about 6.5 times as much.
- Less salt than 78% of recipes: 0.9% of the flour weight against the typical recipe's 1.4%.
Ingredients (5)
- 175 gr bloem175 g
- 15 gr suiker15 g
- ¼ tl zout≈ 1.5 g
- 120 gr boter, koud en in blokjes van 1 cm120 g
- 2-4 el water, koud≈ 44 g
flour 175 gbatter 356 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat69% · 60th percentile · median 65%
- Water25% · 32nd percentile · median 30%
- Salt0.9% · 20th percentile · median 1.4%
- Sugar8.6% · 92nd percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
Keep exploring
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Nearest by baker's percentages: fat, water, salt, sugar.
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