How To Blind Bake A Pie Crust
Makinze Gore · delish.com · 2021 · 1
Against 179 pie crust recipes
Less salt than 87% of recipes and more sugar than 78%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less salt than 87% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
- More sugar than 78% of recipes: 6.7% of the flour weight against the typical recipe's 1.3%, about 5 times as much.
Ingredients (6)
- 1 1/2 c. all-purpose flour≈ 188 g
- 1 tbsp. granulated sugar≈ 13 g
- 1/4 tsp. kosher salt≈ 1 g
- 1/2 c. (1 stick) cold butter, cut into cubes≈ 114 g
- 1/2 tbsp. apple cider vinegar≈ 3.9 g
- 4 tbsp. ice water, plus more as needed≈ 59 g
flour 188 gbatter 378 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 45th percentile · median 65%
- Water32% · 55th percentile · median 30%
- Salt0.5% · 12th percentile · median 1.4%
- Sugar6.7% · 80th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- 15 minutes
- median 20 minutes
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