Whole Wheat Pie Crust
leitesculinaria.com · 2023 · 1 double crust
Against 179 pie crust recipes
More sugar than 87% of recipes and less salt than 78%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- More sugar than 87% of recipes: 7.9% of the flour weight against the typical recipe's 1.3%, about 6 times as much.
- Less salt than 78% of recipes: 0.9% of the flour weight against the typical recipe's 1.4%.
Ingredients (6)
- 1 1/4 cups whole wheat flour≈ 160 g
- 1 1/4 cups all-purpose flour≈ 156 g
- 2 tablespoons granulated sugar≈ 25 g
- 1/2 teaspoon salt≈ 3 g
- 14 tablespoons (7 oz) cold unsalted butter (cut into 1/4-inch cubes)≈ 199 g
- 5 to 7 tablespoons ice water≈ 89 g
flour 316 gbatter 632 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 47th percentile · median 65%
- Water28% · 41st percentile · median 30%
- Salt0.9% · 20th percentile · median 1.4%
- Sugar7.9% · 87th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
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