Massa de torta salgada
Original in Portuguese
Jaqueline Souza · receiteria.com.br · 2022 · 1 torta
Against 179 pie crust recipes
Less fat than 99% of recipes and more water than 89%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less fat than 99% of recipes: 36% of the flour weight against the typical recipe's 65%.
- More water than 89% of recipes: 42% of the flour weight against the typical recipe's 30%.
- Less salt than 88% of recipes: 0.4% of the flour weight against the typical recipe's 1.4%, under a third as much.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (4)
- 3 xícaras de chá de farinha de trigo (420 gramas)420 g
- 150 gramas de manteiga gelada em cubos150 g
- 3/4 de xícara de chá de água gelada (180 ml)≈ 178 g
- 1/4 de colher de chá de sal (ou a gosto)≈ 1.5 g
flour 420 gbatter 749 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat36% · 0th percentile · median 65%
- Water42% · 90th percentile · median 30%
- Salt0.4% · 9th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 390°F
- Time
- 40 minutes
- median 20 minutes
Keep exploring
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