Pâte brisée express et légère : la meilleure recette
Original in French
Elisabeth_1304 · marmiton.org · 2014 · 6 Personnes
Against 179 pie crust recipes
Less fat than 97% of recipes and less salt than 93%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less fat than 97% of recipes: 37% of the flour weight against the typical recipe's 65%.
- Less salt than 93% of recipes: 0.2% of the flour weight against the typical recipe's 1.4%, under a third as much.
- More water than 84% of recipes: 40% of the flour weight against the typical recipe's 30%.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (4)
- 10 cl d'eau (soit 1/2 verre)≈ 100 g
- 10 cl d'huile de colza ou arachide ou tournesol etc.)(soit 1/2 verre)≈ 92 g
- 250 g de farine type 55250 g
- 1 pincée de sel≈ 0.4 g
flour 250 gbatter 443 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat37% · 1st percentile · median 65%
- Water40% · 86th percentile · median 30%
- Salt0.2% · 3rd percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- 35 minutes
- median 20 minutes
Keep exploring
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