Pâte brisée express sans robot
Original in French
Missoaz · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 179 pie crust recipes
Less fat than 94% of recipes and less salt than 84%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less fat than 94% of recipes: 40% of the flour weight against the typical recipe's 65%.
- Less salt than 84% of recipes: 0.6% of the flour weight against the typical recipe's 1.4%, about half as much.
- More water than 83% of recipes: 40% of the flour weight against the typical recipe's 30%.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (6)
- 50 g de beurre fondu (ici demi-sel)50 g
- 1/2 cuillère à café de poudre à lever≈ 2.3 g
- 125 de farine≈ 125 g
- 50 g d'eau chaude50 g
- 1 cuillère à café de sucre vanillé maison≈ 4.2 g
- 2 pincées de sel (si vous utilisez du beurre doux)≈ 0.8 g
flour 125 gbatter 232 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat40% · 4th percentile · median 65%
- Water40% · 84th percentile · median 30%
- Salt0.6% · 14th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, water, salt, sugar.
Do something with it
Or browse all 179 pie crust recipes.